top of page
Menú
Starters
Chicken terrine with herbs
Q 100
Artichoke hearts
with goat cheese
Q 125
Hummus
Q 65
Sauteed calamari
Q 115
Tapenade
Q 70
Shrimp soufflé
(weekend)
Q 130
Hearts of palm ceviche
Q 80
Salads
Niçoise salad
Tomato, potatoes, green beans, artichoke, bell pepper, black olive, boiled egg.
with Tuna
Q 95
with anchovies
Q 100
Tartines salad
Green salad, mushrooms, chicken and parmigiano cheese.
Q 95
Arugula with pears salad
with gorgonzola, goat cheese and walnuts.
Q 110
Carrot salad
mushrooms and cappers.
Q 75
Green salad
with tomatoes and carrots
Q 35
Soups
Onion soup
Q 95
Soup of the day
Q 60
Paninis
Paninis dressings guacamole, tapenade (purée of black olives), sun dried tomate paste Provençal Panini
Aubergine, bell pepper, onion, zucchini, tomato, basil, goat cheese.
Q 95
Mushrooms Panini
Tomato confit and Emmenthal cheese.
Q 90
Mozarella Panini
Basil, fresh tomato and tomato confit
Q 75
Chicken breast Panini
Bacon and Emmenthal cheese
Q 95
Portobello Panini
Tomato confit and Monterrey Jack cheese.
Q 90
Steak Panini
Portobello, Monterrey Jack cheese, fried onions and bell pepper dressing (week days).
Q 120
...
Croque Monsieur
Q 70
Croque Madame
Q 80
French fries
Q 40
Crêpes
Smoked salmon and spinach crêpe
Q 115
Ratatouille crêpe
with goat cheese.
Q 95
Asparagus or mushrooms or Ham Crêpes
with Mornay sauce.
Q 85
Chicken and zucchini crêpe
gratinée with fresh tomatoes and Emmenthal.
Q 100
Pastas
Vegetarian lasagna
Q 95
Pasta of the day
Q 115
Meat and vegetables lasagna
Q 105
Gnocchi with cream and mushrooms
Q 125
Poultry
Duck with sauce of the day
Q 220
Chicken with sauce of the day
Q 130
Meat
Steak Café de Paris
Q 210
Pepper Steak
Q 210
Steak Porccini and Gorgonzola cheese sauce with walnuts
Q 210
Steak Bearnaise
Q 210
Steak with bacon cream
Q 210
Suckling Pig
Q 240
Boeuf Bourguignon
Q 165
Sea Food
Fish - Snoock with sauce of the day
Q 210
Shrimps with herbs and white wine
Q 240
Salmon with soya and orange sauce
Q 210
Tuna seared with sesame seeds and tomatoes sauce
Q 210
Desserts
Chocolate mousse
Served with Nutella chantilly
Q 50
Seassonal fruits mousse
Strawberry and blackberries, mango, chico, zapote, piña colada.
Q 50
Tarts
Apple tart
Q 50
Lemon tart
Q 45
Walnut tart
Q 50
Tiramisú
Q 50
Mascarpone
with red berries coulis
Q 65
Chocolate brownies
Q 35
Ice creams & sorbets
Primo de Roma*
Q 35
Crepes
* Served with red berries coulis Sugar *
Q 30
Nutella *
Q 45
Nutella chantilly *
Q 45
Banana with orange sauce
Q 50
bottom of page